How do you choose the right MC for your events?
How do you manage logistics for your events such as the run sheet and table allocations? Do you have any hacks or secrets to make sure everything runs smoothly?
What’s your event marketing strategy look like?
How do you choose a venue and what are your must-haves?
- Access/Location – consider whether the location is easy for people to access, is it located somewhere close to where your guests are based, is it a well-known/reputable venue?
- Food/Menu – is the menu inclusive of all dietary needs, will people walk away and talk about how good the food/drinks were? Is it flexible? For example can you do a 3 hour drink package followed by an on consumption hour or 2? This can really save on costs.
- AV/Music – nothing will create audience disconnect at an event faster than poor AV and technology. To create a seamless event, consider investing in a reputable AV and sound team who can make sure that all your tech elements including microphones, speakers and screens run perfectly on the day.
What’s your favourite thing about organising events?